STARTERS

LOBSTER SPINACH QUESO

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

12.25

SMOKED CHICKEN WINGS

Buffalo hot sauce, bleu cheese, celery

10.50

JALAPEÑO DEVILED EGGS

Fresh horseradish and candied bacon

8.00

RANCH RINGS

Panko-breaded onions, roasted garlic ranch dressing

8.95

CHICKEN QUESADILLA

Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese

10.50

SEARED AHI TUNA*

Mixed greens, spiced pecans, spicy mustard sauce

14.95

COCONUT SHRIMP

Tortilla slaw, mango habañero chutney

12.45

CRAB CAKES

Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney

14.95

SALADS

COLORADO CHICKEN SALAD

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

13.25

FRIED CHICKEN SALAD

Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing

13.00

GRILLED SHRIMP & STRAWBERRY SALAD

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

15.75

GRILLED TENDERLOIN SALAD*

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

16.25

FIREBIRDS SIGNATURE SALADS

MIXED GREENS SALAD

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

7.95

BLT SALAD

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

7.95

CAESAR SALAD

Shaved parmesan, chile-dusted croutons

7.95

SPINACH SALAD

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

9.95

ADD TO ANY SIGNATURE SALAD

+ PORTABELLA MUSHROOM 5.25
+ WOOD GRILLED CHICKEN 5.95
+ CRAB CAKE 6.00 (1) 12.00 (2)
+ WOOD GRILLED SHRIMP 6.25
+ WOOD GRILLED SALMON* 7.25
+ WOOD GRILLED TENDERLOIN* 8.25
+ SEARED AHI TUNA* 8.50

ENTRÉES

All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries.
Every Firebirds steak is aged and hand-cut daily.

Add a Mixed Greens, BLT or Caesar Salad or cup of soup to any entrée for 4.99.

SLOW ROASTED PRIME RIB*

SLOW ROASTED PRIME RIB*

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with
homemade au jus and creamy horseradish sauce

12 oz. 24.00 16 oz. 27.00

FILET MIGNON*

Center-cut, wrapped in applewood-smoked bacon

7 oz. 25.99 9 oz. 28.99

BLEU CHEESE FILET*

Bacon-wrapped, bleu cheese sauce, port mushrooms

7 oz. 27.99 9 oz. 30.99

AGED RIBEYE*

Traditional ribeye

14 oz. 26.99

BEEF FILET KABOB*

Grilled vegetables, balsamic ancho chile drizzle

8 oz. 24.50

CENTER CUT SIRLOIN*

Lean, tender beef sirloin

12 oz. 20.99

PEPPER ENCRUSTED SIRLOIN*

Center-cut, sliced wood grilled sirloin, au poivre sauce

12 oz. 22.75

CHILE RUBBED DELMONICO*

A tender Southwestern-accented favorite

12 oz. 23.25

SURF & TURF*

Half pound lobster tail and 7 oz. bacon-wrapped filet

44.95

FILET & SHRIMP*

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

7 oz. 32.20 9 oz. 35.20

NEW YORK STRIP*

Classic strip steak 14 oz. 28.99

14 oz. 28.99

ENHANCE YOUR ENTRÉE

+ 1/2 POUND LOBSTER TAIL 22.00 + WOOD GRILLED SHRIMP 6.25 + CRAB CAKE 6.00 (1) 12.00 (2)

FIREBIRDS SPECIALTIES

WOOD GRILLED SALMON*

WOOD GRILLED SALMON*

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

22.50

SESAME ENCRUSTED SALMON*

Ginger mustard aioli, parmesan mashed potatoes, fried spinach

22.95

PARMESAN ENCRUSTED MAHI

Tomato basil beurre blanc, parmesan mashed potatoes

24.50

PECAN ENCRUSTED TROUT

Sustainably farm-raised, topped with pineapple salsa and tortilla slaw

20.95

AMERICAN KOBE BEEF MEATLOAF

Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans

18.25

COCONUT SHRIMP

Tortilla slaw, mango habañero chutney, steak fries

20.99

CILANTRO-GRILLED CHICKEN BREAST

Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes

17.85

FIREBIRDS CHICKEN PASTA

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

17.55

PINEAPPLE CHICKEN

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

17.99

BABY BACK RIBS

Java BBQ sauce, steak fries, cider slaw

24.95

BURGERS AND SANDWICHES

All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw.

CHEESEBURGER*

Smoked cheddar, lettuce, tomato, red onion, brioche bun

11.50

DURANGO BURGER*

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

12.50

SMOKEHOUSE CHICKEN

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

11.75

SMOKEHOUSE BURGER*

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

11.95

PORTABELLA SANDWICH

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia

11.20

FRENCH DIP*

Our signature slow roasted prime rib on a toasted baguette, cider slaw

17.00

SOUPS

BOWL 12 oz. 6.00

EVERY DAYCHICKEN TORTILLA SOUP

Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

MONDAYCHICKEN AND VEGETABLE

Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta

TUESDAYSOUTHWEST POTATO

Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

WEDNESDAYBEEF VEGETABLE BARLEY

Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme

THURSDAYNEW ENGLAND CLAM CHOWDER

Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds’ version of traditional chowder takes an American favorite to a whole new level

FRIDAYVEGETARIAN BLACK BEAN

Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

SATURDAYBEEF CHILI

Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

SUNDAYGRILLED CHICKEN CORN CHOWDER

Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro

SIDES

PARMESAN MASHED POTATOES
SEASONED STEAK FRIES
TATER TOTS
FRESH VEGETABLES
SPICED PECAN GREEN BEANS
FRESH FRUIT
CIDER SLAW
LOADED RUSSET BAKED POTATO
SOUTHWEST AU GRATIN POTATOES
PORT MUSHROOMS

DESSERTS

Share something Sweet

CREME BRULÉE CHEESECAKE

CREME BRULÉE CHEESECAKE

Bruléed to order, fresh fruit, raspberry coulis

7.95

KEY LIME PIE

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

7.95

CARROT CAKE

Salted caramel sauce, served warm

7.95

WARM CHOCOLATE BROWNIE

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

7.95

BIG DADDY CHOCOLATE CAKE

Vanilla bean ice cream, raspberry coulis

7.95

BEVERAGES

ICED TEA

COCA-COLA PRODUCTS

SAN PELLEGRINO SPARKLING WATER

FIJI NATURAL ARTESIAN WATER

ALEX’S FRESH SQUEEZED LEMONADE

ALEX’S FRESH SQUEEZED LEMONADE

For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we’ve donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information.